Saturday, January 31, 2015

Seafood - Thai Crab Rolls

Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.

Friday, January 30, 2015

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Thursday, January 29, 2015

Side Dish - Old Fashioned Onion Rings

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Wednesday, January 28, 2015

Salad - Raspberry Vinaigrette Dressing

Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.

Bread - Aunt Janes Brown Bread

Two dense, sweet brown loaves are the product of this old fashioned recipe. Slice thinly and serve plain or topped with butter or sour cream.

Herbs And Spices - Fayes Pulled Barbecue Pork

Your guests will love the saucy little sandwiches you create from a pork roast that is seasoned with cayenne, garlic and onions, and then boiled until the meat is falling off the bone. Stir in some barbecue sauce and you have a sensational party dish!

Tuesday, January 27, 2015

Seafood - Marys Christmas Shrimp Tree

Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type and amount of veggies to personalize this for your party needs. Using purchased sauces for dipping makes this even easier. Display on a colorful Christmas plate and watch the snackers un-decorate!

Saturday, January 24, 2015

Main Dish - Ratatouille Bake

Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese raviolis, topped with mozzarella cheese, and baked.

Pasta - Easy Spinach Lasagna With White Sauce

Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight.

Appetizers And Snacks - Blooming Onion

A delicious onion sliced to bloom, then coated and deep-fried. The recipe for the dipping sauce is also included.

Meat And Poultry - Tortilla Soup Ii

Chicken, green chilies, tomatoes and garlic are combined in chicken broth and lime juice seasoned with cumin and cilantro in this spicy soup served with fried flour tortilla strips and shredded jack cheese.

Friday, January 23, 2015

Cheese - Smoked Salmon Mousse

This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.

Breakfast And Brunch - Pull Apart Easter Blossom Bread

A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.

Wednesday, January 21, 2015

Seafood - Fish Chowder

The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!

Meat And Poultry - Chicken And Bacon Shish Kabobs

Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill!

Salad - Ramen Coleslaw

This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar.

Bbq Grilling - Dads Steak Rub

The secret ingredient to Dad's super-delicious steaks is maple syrup.

Tuesday, January 20, 2015

Painted Abstract Painting Decoration Stretched

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Monday, January 19, 2015

Breakfast And Brunch - Eggs Benedict Breakfast Pizza

This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs benedict.

Sunday, January 18, 2015

Herbs And Spices - Moroccan Potato Bean Soup

A creamy potato and white bean soup, with turmeric, cayenne pepper, curry powder and soy sauce. Instant potato flakes are added at the end of cooking, along with whole milk and half and half, for very thick and hearty soup.

Side Dish - Tarte A Loignon French Onion Pie

A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.

Saturday, January 17, 2015

Bread - French Baguettes

Great eaten fresh from oven. Used to make sub sandwiches, etc.

Seafood - Bay Scallops With Garlic Parsley Butter Sauce

The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!

Friday, January 16, 2015

Seafood - Vietnamese Fresh Spring Rolls

These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.