Saturday, August 1, 2015

Cheese - Three Cheese Baked Pasta

Mozzarella, provolone and Parmesan cheeses are layered with cooked pasta, tart sour cream and tomato sauce flavored with onions and ground meat to make a deliciously hearty casserole.

Friday, July 31, 2015

Breakfast And Brunch - Zucchini Bread Vii

Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.

Thursday, July 30, 2015

Main Dish - Curry Root Vegetable Pot Pie

Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.

Wednesday, July 29, 2015

Meat And Poultry - Breakfast Bacon And Sausage Pizza

Using refrigerated crescent roll for the dough, this breakfast pizza is topped with a layer of prepared salsa before being covered with scrambled eggs, bacon, slices of sausage, and Cheddar cheese.

Tuesday, July 28, 2015

Bbq Grilling - Charbroiled Salmon

This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.

Monday, July 27, 2015

Bbq Grilling - Juiciest Hamburgers Ever

Fargo Strip Clubs
Juicy, flavorful burgers - just what you need for a perfect summer evening in the back yard!

Sunday, July 26, 2015

Breakfast And Brunch - Holiday Pumpkin Bread

A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family.