Wednesday, November 11, 2015

Soups Stews And Chili - Tuscan Chard And Cannellini Bean Soup

This savory Italian-inspired soup is full of cannellini beans, fresh Swiss chard, and tiny pasta. A piece of Parmesan cheese rind builds a deep base of flavor -- but use grated Parmesan if you don't have one.

Tuesday, November 10, 2015

Meat And Poultry - Turkey And Quinoa Meatloaf

The secret ingredient in this flavorful turkey meatloaf is quinoa. Quinoa is nuttier than breadcrumbs and improves the texture of the meatloaf.

Sunday, November 8, 2015

Breakfast And Brunch - Buttermilk Pancakes I

Serve these simple but delicious pancakes with warm maple syrup or fresh fruit.

Bbq Grilling - Fiery Pork Skewers

Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled.

Friday, November 6, 2015

Pasta - Alla Checca

This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the heady mixture rest at room temperature for a few hours, then toss with hot pasta.

Desserts - Chocolate Bourbon Pecan Pie

Kentucky bourbon gives a kick to this Southern classic.

Sunday, November 1, 2015

Main Dish - Easy Vegetable Pot Pie

Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think