Wednesday, November 11, 2015
Soups Stews And Chili - Tuscan Chard And Cannellini Bean Soup
This savory Italian-inspired soup is full of cannellini beans, fresh Swiss chard, and tiny pasta. A piece of Parmesan cheese rind builds a deep base of flavor -- but use grated Parmesan if you don't have one.
Tuesday, November 10, 2015
Meat And Poultry - Turkey And Quinoa Meatloaf
The secret ingredient in this flavorful turkey meatloaf is quinoa. Quinoa is nuttier than breadcrumbs and improves the texture of the meatloaf.
Sunday, November 8, 2015
Friday, November 6, 2015
Pasta - Alla Checca
This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the heady mixture rest at room temperature for a few hours, then toss with hot pasta.
Sunday, November 1, 2015
Main Dish - Easy Vegetable Pot Pie
Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think
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