Monday, June 8, 2015

Herbs And Spices - Veggie Lasagna Florentine

A host of vegetables are in every bite of this substantial casserole. Onions, garlic, mushrooms, zucchini, tomatoes, oregano and brown sugar are in the sauce, while spinach, cottage cheese, basil, eggs Parmesan and mozzarella make the filling.

Saturday, June 6, 2015

Meat And Poultry - Kathys Meat Hot Sauce

If you grew up with the tradition of eating meat hot sauce on your burgers and dogs, or you just want to start a new tradition of your own, try this spicy meat sauce recipe.

Fruits And Vegetables - Cold Busting Ginger Chicken Noodle Soup

Plenty of ginger and kohlrabi are spicy additions to a classic soup.

Friday, June 5, 2015

Cheese - Sausage Egg Casserole

Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!

Wednesday, June 3, 2015

Salad - Sweet And Sour Slaw

This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.

Tuesday, June 2, 2015

Bread - Traditional Russian Pirozhki

Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).

Monday, June 1, 2015

Salad - Roasted Potato And Garlic Salad

Roasted red skinned potatoes and red bell peppers are tossed in a simple and flavorful homemade roasted garlic, olive oil and balsamic dressing.