Sunday, April 5, 2015

Bbq Grilling - Always A Winner Grilled Chicken

I'm a working mother and needed a quick, healthy, flavorful chicken recipe that was versatile and could be used in many different dishes. So, after trial and error this is the grilled chicken recipe everyone seems to enjoy... and the leftovers make great southwest salads and casseroles!

Saturday, April 4, 2015

Pasta - Lasagna Alfredo Roll Ups

Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.

Friday, April 3, 2015

Fruits And Vegetables - Rummage Relish

This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.

Meat And Poultry - Awesome Korean Steak

Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.

Thursday, April 2, 2015

Herbs And Spices - Fayes Pulled Barbecue Pork

Buffalo Girls
Your guests will love the saucy little sandwiches you create from a pork roast that is seasoned with cayenne, garlic and onions, and then boiled until the meat is falling off the bone. Stir in some barbecue sauce and you have a sensational party dish!

Wednesday, April 1, 2015

Salad - Cornbread Salad 2

A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.

Herbs And Spices - Boscobel Beach Ginger Cake

A Jamaican cake loaded with fresh ginger and baked in a 9 inch Bundt pan.